Fluffy Ruffle

Thought to have been named for a short-lived stage production, this Prohibition-era cocktail combines two simple ingredients to scrumptious effect.

1/2 oz. rum
1/2 oz. Italian vermouth
Tools: shaker, strainer
Glass: cocktail
Garnish: lemon or lime peel

Combine ingredients and shake with ice cubes. Strain into a chilled glass and garnish.

Reprinted with permission from Let’s Bring Back: The Cocktail Edition by Lesley M.M. Blume. Published by Chronicle Books.

TAGS:

rum served up vermouth