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This combo of sherry, gin, soda water and a tart, mixed berry shrub couldn’t be more refreshing.

 

2 oz. amontillado sherry
3/4 oz. dry gin
3/4 oz. mixed berry shrub
1 oz. club soda
Tools: barspoon
Glass: rocks
Garnish: lemon peel

 

Combine the sherry, gin, and shrub in a rocks glass over ice and gently stir. Top with club soda and stir to combine. Garnish.  

 

Mixed berry shrub: Combine 1 cup of cane sugar sugar with 1 cup of berries. Let sit for at least 4 hours. Add 4 oz. of sherry vinegar and 4 oz. of red wine vinegar and stir to dissolve the sugar. Strain and store in the fridge until use. Will keep for at least 1 month.

 

Alan Akwai, St. Jack, Portland, Oregon


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