Print E-mail



recipe c chinato-cup

Photo by David Reamer

Chinato Cup

A riff on the traditional Pimm’s Cup, which combines sparkling lemonade and Pimm’s No. 1, this breezy sipper features a Pacific Northwest-made Chinato from Willamette Valley-based winery, Cana’s Feast. You can substitute any Chinato that is readily available in your area, or order a bottle of Cana’s Feast Chinato here.


1 oz. Ransom Old Tom gin
1 ½ oz.  Chinato (uses Cana's Feast)
1 oz. fresh lemon juice
1/2 oz. Demerara syrup (1:1)
soda water
Glass: Collins
Garnish: lemon wedge


Combine all ingredients except the soda water in a shaker filled with ice. Shake and strain into a Collins glass filled with fresh ice. Top with soda water and garnish.


Brian Gilbert, Tasty n Alder, Portland, OR



© 2005 - 2015, Imbibe. All Rights Reserved.

Email Marketing by Streamsend

Follow Imbibe on Facebook or Twitter