Bourbon and fresh strawberries are a match made in cocktail heaven in this summery cocktail.
2 oz. bourbon
2 fresh strawberries, hulled and quartered
¾ oz. ginger syrup
½ oz. honey syrup (1:1)
¾ oz. fresh lemon juice
2 dashes rhubarb bitters
Tools: shaker, muddler, strainer
Garnish: fresh strawberry slice and mint sprig
In a shaker, muddle the strawberries with the honey syrup. Add the remaining ingredients, except the club soda, and shake with ice. Strain into an ice-filled highball glass, top with soda and garnish.
Dave Whitton and Arianna Reel Cook, One-Eyed Gypsy, Los Angeles