Bourbon Street

bourbon street gypsy recipeBourbon and fresh strawberries are a match made in cocktail heaven in this summery cocktail.

2 oz. bourbon
2 fresh strawberries, hulled and quartered
¾ oz. ginger syrup
½ oz. honey syrup (1:1)
¾ oz. fresh lemon juice
2 dashes rhubarb bitters
Club soda
Tools: shaker, muddler, strainer
Glass: highball
Garnish: fresh strawberry slice and mint sprig

In a shaker, muddle the strawberries with the honey syrup. Add the remaining ingredients, except the club soda, and shake with ice. Strain into an ice-filled highball glass, top with soda and garnish.

Dave Whitton and Arianna Reel Cook, One-Eyed Gypsy, Los Angeles