Named for a historic hotel in midtown Manhattan, this vintage sipper combines rye whiskey, vermouth and pineapple.
1 1/2 oz. rye whiskey
3/4 oz. dry vermouth
3/4 oz. pineapple juice
Tools: shaker, strainer
Combine all ingredients, shake with ice and strain into a chilled glass.
From Vintage Spirits and Forgotten Cocktails by Ted Haigh. Published by Quarry Books.