Aged rum and a rich Italian vermouth join forces in this decadent sipper.
2 oz. aged rum
1 oz. Carpano Antica
1/4 oz. Velvet Falernum
2 dashes Angostura bitters
Tools: mixing glass, barspoon, strainer
Garnish: brandied cherry
Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled coupe and garnish.
Jimmy at the James, New York City