Ace of Clubs

ace-of-clubs-crdt-stu-mullenbergKnown for its many riffs on the classic Daiquiri, Rumba offers this rich variation, prepared with the lush flavor of crème de cacao.

2 oz. aged rum
½ oz. fresh lime juice
¼ oz. crème de cacao
Tools: shaker, strainer
Glass: cocktail

Combine ingredients in a shaker and fill with ice. Shake well until chilled; strain into chilled glass.

Rumba, Seattle