Wine Cocktail: Peacock Buck

A fruity Spanish rosé sets an easygoing tone for this refreshing wine cocktail.

2½ oz. still rosé
½ oz. dry vermouth
¾ oz. fresh lime juice
½ oz. ginger syrup
¼ oz. cane syrup (1:1)
Club soda, to top
Tools: shaker, strainer, fine strainer
Glass: wine

Shake all the ingredients together with ice and fine strain into a wine glass over pebble ice. Top with soda.

Nicolas Bennett, Cedric’s at The Shed, New York City

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