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apple pie fall cocktail

Apple Cocktail: Weekend’s Prize

Recipe: Jon Howard , Henley , Nashville

Photo: Angelina Hobbs

November 17, 2017

apple pie fall cocktail

A pie-inspired cocktail from Henley in Nashville.

Inspired by his grandmother’s recipe for apple pie, Henley lead bartender Jon Howard matches smoky scotch with sherry and walnut in this warming apple cocktail.

Ingredients

1 1/2 oz. scotch
1/2 oz. walnut liqueur (Henley uses Don Ciccio & Figli)
1/4 oz. olorosso sherry
1 oz. fresh green apple juice
1/2 oz. fresh lemon juice
1/2 oz. brown sugar syrup (1 1/2 : 1)

Tools: shaker, strainer
Glass:coupe
Garnish:dehydrated apple slice (optional)

Preparation

Combine ingredients in a shaker tin with ice and shake to chill. Strain into a coupe and garnish.

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