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vauvert swizzle

Vauvert Swizzle

Recipe: Kyle Tran , Library of Distilled Spirits , New York City

Photo: Eric Medsker

July 10, 2017

vauvert swizzle

A summery swizzle with a snap of sparkling rosé.

One of the signature cocktails at the new Library of Distilled Spirits in Union Square, the Vauvert Swizzle is named after the town where Chartreuse was born.

Ingredients

1 1/2 oz. Charbay Green Tea Vodka
1/4 oz. green Chartreuse
1/4 oz. fresh lemon juice
1/2 oz. fresh grapefruit juice
1/4 oz. honey
Sparkling rosé

Tools:swizzle stick
Glass:Collins
Garnish:grapefruit peel and nasturtium flower

Preparation

Combine the first 4 ingredients in a glass. Add crushed ice and swizzle. Top with more ice, leaving room for the sparkling rosé. Top with the rosé, then garnish.

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