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Two Charlies Carrot Cocktail

RECIPE: Zach Overstreet for Scofflaw, Chicago

Photo: Dan Segar

March 27, 2017

carrot cocktail

This spring-ready cocktail features one of the most natural flavor pairings: savory carrot juice and spicy ginger. Scofflaw makes their ginger liqueur in house, but Overstreet says Domaine de Canton will work at home.

Ingredients

1 1/4 oz. vodka
3/4 oz. ginger liqueur
3/4 oz. carrot juice
3/4 oz. fresh lemon juice
5 drops salt solution (8:1 hot water to kosher salt)
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Scofflaw Ginger Liqueur
8 oz. vodka
7 oz. simple syrup (1:1)
2 oz. raw ginger juice
1 oz. water

Tools:shaker, strainer
Glass:coupe

Preparation

Shake all the ingredients together in a shaker with ice. Strain into a chilled coupe.

Scofflaw Ginger LiqueurCombine all the ingredients in a container and whisk until combined. Store in the refrigerator when not in use.

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