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Jim Meehan’s Toronto Sour

Recipe: Jim Meehan for Prairie School, Chicago

Photo: Emma Janzen

January 03, 2018

toronto sour

prairie school-toronto sour-horizontal-crdt-emma janzen At Jim Meehan’s Chicago bar Prairie School (now closed), the New York Sour gets some Canadian flavor with the addition of rye whiskey and maple syrup.

Ingredients

2 oz. rye whiskey
¾ oz. fresh lemon juice
¼ oz. maple syrup
½ oz. dry red wine (Prairie School uses Malbec)

Tools:shaker, strainer
Glass:coupe

Preparation

Shake the whiskey, lemon juice and maple syrup in a shaker tin with ice. Strain into a chilled coupe. Float the Malbec on top of the drink.

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