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The Italian Job, A Rum Cocktail

RECIPE: Joseph Akhavan for Mabel, Paris
(Note: This bar has permanently closed.)

September 05, 2017

Aperol and two aperitif wines are bolstered by a base of overproof rum.

Ingredients

3/4 oz. Jamaican rum (Mabel uses Smith & Cross)
3/4 oz. Cocchi Americano
3/4 oz. Aperol
3/4 oz. Byrrh
2 dashes orange bitters
orange peel

Tools:barspoon, strainer
Glass:cocktail
Garnish:dehydrated orange wheel (optional)

Preparation

Stir all the ingredients with ice to chill, then strain into a chilled glass. Twist an orange peel over drink, then discard; garnish.

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