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The Italian Job, A Rum Cocktail

Aperol and two aperitif wines are bolstered by a base of overproof rum.

Ingredients

  • 3/4 oz. Jamaican rum (Mabel uses Smith & Cross)
  • 3/4 oz. Cocchi Americano
  • 3/4 oz. Aperol
  • 3/4 oz. Byrrh
  • 2 dashes orange bitters
  • orange peel
  • Tools:barspoon, strainer
  • Glass:cocktail
  • Garnish:dehydrated orange wheel (optional)

Preparation

Stir all the ingredients with ice to chill, then strain into a chilled glass. Twist an orange peel over drink, then discard; garnish.

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