Piña Colada Riff: The Heaviest Weight
Recipe: Matt Tocco, Pinewood Social, Nashville
Photo: Josh Habiger
A dose of creamy banana liqueur elevates this tropical delight from Pinewood Social in Nashville.
The secret ingredients in this Piña Colada riff? Beach-fueled fantasies and island dreams.
Ingredients
- 2 oz. rum (Tocco uses Appleton V/X)
- 1 oz. Briottet Creme de Banane
- ¾ oz. fresh lime juice
- ¾ oz. pineapple juice
- ½ oz. cream of coconut
- 1 dash Angostura bitters
- Tools:swizzle stick
- Glass:Hurricane
- Garnish:pineapple leaf and grated nutmeg and cinnamon
Preparation
Combine all ingredients and swizzle with crushed ice until a frost forms on the outside of the glass. Garnish.