The Chestnut Cup - Imbibe Magazine Subscribe + Save
Chestnut Cup

The Chestnut Cup

RECIPE: Raul Yrastorza for The Chestnut Club, Los Angeles

Photo: Dylan + Jeni

March 06, 2019

Chestnut Cup

Easy to mix, and even easier to drink. 

The richness of orgeat meets the bright bitterness of Campari and lemon in this drink from The Chestnut Club in Santa Monica.

Ingredients

  • 1 oz. gin
  • 1 oz. Campari
  • 1 oz. fresh lemon juice
  • 3/4 oz. orgeat
  • Tools:shaker, strainer
  • Glass:Collins
  • Garnish:orange wheel

Preparation

Combine all the ingredients in a shaker and add a single ice cube. Shake to combine, then strain into a glass filled three-quarters with ice cubes. Top with crushed ice and garnish.

You Might Also Enjoy

East Indian Swizzle

Clarence’s Punch

The Towncar Cocktail
Party Punch

Velvet Ace Party Punch

Royal Hawaiian
londsdale lemonade

Lonsdale Lemonade
frappe

Amalfi Frappe
trinidadian punch

Trinidadian Punch

La Condesa Cocktail
Fall Aperitif

Autumn Aperitif: Lucano #2

Subscribe and Save

Up to 50%

Sign Up Today!

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend