Refreshing, balanced and a snap to whip up, Susie Ye’s take on a fruity frozen Margarita elevates the concept of the boozy slushy.
1½ oz. blanco tequila
3 oz. fresh-pressed watermelon juice
1 oz. Aperol
1 cup of ice
Garnish: fresh mint
Combine all ingredients in a blender until smooth. Pour into a glass and garnish.
Susie Ye, The Gander, New York City