Sky Rocket From Teardrop Lounge - Imbibe Magazine Subscribe + Save

Sky Rocket From Teardrop Lounge

RECIPE: Daniel Shoemaker, Teardrop Lounge, Portland, Oregon

Photo: John Valls

February 25, 2019

teardrop lounge

Swedish punsch lends complexity to this recurring favorite on the menu at Teardrop Lounge.

Ingredients

  • 1 oz. bourbon
  • 1 oz. Swedish punsch
  • 1 oz. dry vermouth
  • 1/4 oz. fresh lemon juice
  • 1 dash aromatic bitters (Teardrop uses Fee Brothers’ Old-Fashioned)
  • Tools:barspoon, strainer
  • Glass:Nick & Nora or other cocktail glass
  • Garnish:lemon twist

Preparation

Stir all ingredients with ice, then strain into a chilled glass and garnish.

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