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Born in Italy, but beloved the world over, the Negroni combines a seemingly simple mix of gin, Campari and sweet vermouth into what’s become one of the most iconic cocktails of the past century.

Johnny Raglin, owner of San Francisco’s Comstock Saloon, chatted with us about his first proper Negroni, his favorite variation and the one word he’d use to describe the drink.

We're officially naming May 27-June 3 Negroni Week, encouraging bars across the country to mix up their favorite variation and donate $1 from each one sold to a local charity of their choice.