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cocktails & spirits

To Make Great Cocktails, Bartenders Head to the Farm

Bars are working directly with farms for fresher, more localized and flavorful cocktails.
Dave Broom

Q&A: Dave Broom, Author of The World Atlas of Whisky

A prolific whisky writer on the exponential growth of the industry and how to taste like a pro.

Negroni Week 2024 Is Near!

Don't miss this year's celebration of the Negroni.
Freezer Door Cocktails J.M. Hirsch

The Do’s and Don’ts of Freezer Door Cocktails

Tips on how to create a delicious ice-cold bottled cocktail without turning it into a 750ml popsicle.
El Tequileño Still Strength Blanco Tequila

Drink of the Week: El Tequileño Still Strength Blanco Tequila

Give your Margarita extra spirit with this high-proof blanco tequila.
Samara Davis

Samara Davis Makes It All Possible

This Imbibe 75 alum's influence extends throughout the spirits industry.
Tallboy martinis

On the Menu: Tallboy Oakland
Rachael Petach of C. Cassis

Day Trip: Rachael Petach, C. Cassis

Exploring Rum’s Vast Diversity and Range
Le Moné aperitif

Drink of the Week: Le Moné Aperitif
Bar Leone Hong Kong

How Bar Leone, Asia’s Best Bar, Signaled a Return to Simplicity
Florestan Club

How a Private-Club Cocktail Escaped Into the Wild
Spritz Awakening from Kinship

Spritz Recipes for Summer Imbibing
Sponsored

The Grand Encounter: Behind the Bar With Carina Soto Velasquez and Hugo Togni of Toronto’s Bar Pompette
Cantarito

The Cantarito Is Jalisco’s Signature Summer Cocktail
St. George Valley Gin

Drink of the Week: St. George Valley Gin
2023 New Orleans Spirits Competition medals

Announcing the Winners of the 2024 New Orleans Spirits Competition
Grand Army cocktail Folsom Prison Blues

On the Menu: Grand Army