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Surf Liner Rye Whiskey Cocktail

RECIPE: Gabe Fonseca for Polite Provisions, San Diego

Photo: Gabe Fonseca

September 06, 2017

surf liner cocktail

Peychaud’s bitters give this rye whiskey cocktail its lovely light pink color while pineapple and orgeat give it a tropical bent and Canadian rye lends a spicy kick.

Ingredients

2 oz. rye whiskey (Fonseca uses Lot 40)
1 oz. pineapple juice
3/4 oz. fresh lemon juice
3/4 oz. orgeat
2 dashes Peychaud's bitters

Tools:shaker, strainer
Glass:double old fashioned
Garnish:pineapple leaf, edible orchid, cherry, and lemon wheel

Preparation

Combine all the ingredients in a shaker with ice. Shake until chilled. Fill a Double Old Fashioned glass with crushed ice, then strain contents into the prepped glass. Garnish.

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