Strawberry Rhubarb Margarita
RECIPE: Zach Smith, Basic Kitchen, Charleston, South Carolina
Photo: Jonathan Boncek
Fresh ingredients make all the difference in this seasonal margarita.
Fresh ingredients make all the difference in the strawberry rhubarb margarita from Charleston’s Basic Kitchen.
Ingredients
- 4 strawberries, halved
- ½ fennel bulb, diced into ½ inch cubes
- 1 stalk of rhubarb, diced into ½ inch cubes
- 1 ½ oz. blanco tequila
- ½ oz. Aperol
- Club soda
- Tools:muddler, shaker, strainer
- Glass:rocks
- Garnish:cilantro sprig, strawberry slices, and rhubarb wheel
Preparation
In a mixing tin, muddle the berries with the fennel and rhubarb. Add the tequila and Aperol and shake with ice to chill. Strain into a glass and add ice and a splash of soda water. Garnish.