Strawberry Mango Pineapple Agua Fresca

RECIPE: Petty Cash, Los Angeles
(NOTE: This restaurant has permanently closed.)

February 18, 2015

This agua fresca from Petty Cash in Los Angeles is just the thing to wash down taco after taco.

This Strawberry Mango Pineapple Agua Fresca from Petty Cash in Los Angeles is just the thing to cool you down on a hot day.

Ingredients

1 fresh pineapple (peeled, cored and cubed)
Water
1 mango, peeled and cubed
1 pint strawberries, hulled
Agave and citric acid, to taste

Tools:blender

Preparation

In a blender, cover 1/2 the pineapple with water and blend on low until broken down. Set aside and repeat with the remaining pineapple. Set aside. Repeat separately with mango and strawberries. Combine all juices, and with an immersion blender, mix until all ingredients are incorporated, adding water to desired consistency and agave nectar and citric acid, to taste.