Sidra Ponche

RECIPE: Daniel Parker Guidry for Bar Casa Vale, Portland, Oregon

Photo: Talia Kleinplatz

August 22, 2017

A slightly funky, citrusy gem inspired by a 1920’s-era cocktail from Madrid.

Daniel Parker Guidry drew inspiration for this simple sidra cocktail from a 1920s recipe. Parker Guidry uses Bereziartua Sagardoa cider, which is on tap at Bar Casa Vale.

Ingredients

1 oz. brandy
1 oz. fino sherry
1/2 oz. fresh lemon juice
1/2 oz. demerara simple syrup (2:1)
1 1/2 oz. Spanish cider

Tools:shaker, strainer, small sieve
Glass:12 oz. tumbler
Garnish:lemon twist

Preparation

Combine the brandy, sherry, lemon juice and syrup in a shaker and fill with ice. Shake until chilled then double-strain into a chilled glass, add the Sidra and fill glass with ice. Garnish.