Scotch Cocktail: Red Morning Light

Recipe: Tonia Guffey-Stamper, The Kitchen at Atomic, Las Vegas

Photo: Kelly Puleio

March 04, 2020

A boozy lineup of Scotch, Campari and a few supporting characters.

Smoky scotch and bittersweet Campari combine for the perfect cold-weather sipper from Vegas.

Ingredients

1 1/2 oz. scotch
1/2 oz. Campari
1/2 oz. dry vermouth
1/2 oz. coffee liqueur
2 dashes Bittermens Mole bitters

Tools:barspoon, atomizer
Glass:Old Fashioned
Garnish:orange twist

Preparation

Stir all of the ingredients in a mixing glass with ice until chilled. Strain into a glass holding a large ice cube. Use an atomizer to spray the drink with a smoky scotch, then garnish. (Alternately, drip several drops of scotch atop the drink, then garnish.)