Salt & Vinegar Martini
Recipe: Yael Vengroff, The Spare Room, The Hollywood Roosevelt Hotel, Los Angeles
Photo: Courtesy of The Spare Room
An extra-briny take on the Dirty Martini.
Like a Dirty Martini? Try this extra-briny spin from The Spare Room.
Ingredients
- 2 oz. vodka (potato-based recommended)
- 1 oz. dill pickle brine (The Spare Room uses pickled carrot brine)
- ¾ oz. dry vermouth
- 2 dashes celery bitters
- 1 pinch of salt
- Tools:barspoon, strainer
- Glass:cocktail
- Garnish:pickled carrot, potato chips
Preparation
Stir all the ingredients with ice, then strain into a chilled glass. Garnish with a pickled carrot and serve with potato chips on the side.