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Dirty Martini

Salt & Vinegar Martini

Recipe: Yael Vengroff, The Spare Room, The Hollywood Roosevelt Hotel, Los Angeles

Photo: Courtesy of The Spare Room

February 28, 2019

Dirty Martini

An extra-briny take on the Dirty Martini.

Like a Dirty Martini? Try this extra-briny spin from The Spare Room.

Ingredients

2 oz. vodka (potato-based recommended)
1 oz. dill pickle brine (The Spare Room uses pickled carrot brine)
¾ oz. dry vermouth
2 dashes celery bitters
1 pinch of salt

Tools:barspoon, strainer
Glass:cocktail
Garnish:pickled carrot, potato chips

Preparation

Stir all the ingredients with ice, then strain into a chilled glass. Garnish with a pickled carrot and serve with potato chips on the side.

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