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rum walnut alexander

Rum Walnut Alexander

Recipe: Jon Howard , Henley , Nashville

Photo: Angelina Hobbs

November 16, 2017

rum walnut alexander

An extra-decadent take on the Brandy Alexander.

To update the classic Brandy Alexander, Jon Howard reaches for rum and walnut liqueur.

Ingredients

2 oz. aged rum
1 oz. walnut liqueur (Henley uses Don Ciccio & Figli)
1 oz. heavy cream
½ oz. demerara syrup (1:1)

Tools:shaker, strainer
Glass:coupe
Garnish:grated nutmeg

Preparation

Add all ingredients to a shaker with ice and shake vigorously. Fine strain into a chilled cocktail glass and garnish with a generous amount of nutmeg.

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