Rum Walnut Alexander
Photo: Angelina Hobbs
An extra-decadent take on the Brandy Alexander.
To update the classic Brandy Alexander, Jon Howard reaches for rum and walnut liqueur.
Ingredients
- 2 oz. aged rum
- 1 oz. walnut liqueur (Henley uses Don Ciccio & Figli)
- 1 oz. heavy cream
- ½ oz. demerara syrup (1:1)
- Tools:shaker, strainer
- Glass:coupe
- Garnish:grated nutmeg
Preparation
Add all ingredients to a shaker with ice and shake vigorously. Fine strain into a chilled cocktail glass and garnish with a generous amount of nutmeg.