Rum Cocktail: Wipeout
Photo: Elliott Clark
A bittersweet symphony of flavors.
Cold brew brings a bittersweet acidity to this tropical highball from the new Death & Co. outpost in Denver.
Ingredients
- 1 oz. overproof rum (Buhler uses Plantation OFTD)
- ½ oz. Jamaican rum (Buhler uses Smith and Cross)
- ½ oz. blackstrap rum
- 1 ½ oz. pineapple juice
- ¾ oz. cold-brew concentrate
- ½ oz. Demerera syrup (1:1)
- Tools:shaker, strainer
- Glass:highball
- Garnish:pineapple fronds, grated nutmeg
Preparation
Combine all the ingredients in a shaker with ice and shake until cold. Strain into a highball over crushed ice and garnish.