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Cold Brew Tiki Cocktail

Rum Cocktail: Wipeout

Recipe: Tyson Buhler , Death & Co. , Denver

Photo: Elliott Clark

May 07, 2018

Cold Brew Tiki Cocktail

A bittersweet symphony of flavors.

Cold brew brings a bittersweet acidity to this tropical highball from the new Death & Co. outpost in Denver.

Ingredients

1 oz. overproof rum (Buhler uses Plantation OFTD)
½ oz. Jamaican rum (Buhler uses Smith and Cross)
½ oz. blackstrap rum
1 ½ oz. pineapple juice
¾ oz. cold-brew concentrate
½ oz. Demerera syrup (1:1)

Tools:shaker, strainer
Glass:highball
Garnish:pineapple fronds, grated nutmeg

Preparation

Combine all the ingredients in a shaker with ice and shake until cold. Strain into a highball over crushed ice and garnish.

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