The Roycroft: A Rye Whiskey Cocktail - Imbibe Magazine Subscribe + Save
Whiskey Sour Riff

The Roycroft: A Rye Whiskey Cocktail

Recipe: Gary Crunkleton , The Crunkleton , Chapel Hill, North Carolina

Photo: Lara Ferroni

May 13, 2020

Whiskey Sour Riff

An herbaceous rye whiskey cocktail.

Herbal and fruit liqueurs interweave in this rye whiskey cocktail served by Gary Crunkleton at his eponymous bar.

Ingredients

  • 1 oz. rye whiskey
  • ½ oz. green Chartreuse
  • ½ oz. Bénédictine
  • ½ oz. Cherry Heering
  • 1 oz. fresh lemon juice
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:thin slice of fresh ginger

Preparation

Combine all ingredients in a shaker tin with ice and shake to chill. Strain into a coupe and garnish.

You Might Also Enjoy

Five-Spice Daiquiri

Five-Spice Daiquiri
Northern Frosty Lights peppermint espresso martini

Northern Frosty Lights: An Espresso Martini Riff
Holiday coffee cocktail Daily Rituals

Daily Rituals: A Carajillo Martini
Monkey Thief 7 Long Years Spicy and Savory Margarita

7 Long Years: A Savory Margarita
Holiday Shopper Margarita

Holiday Shopper Margarita
Employees Only Mata Hari Pomegranate Cocktail

Mata Hari: A Pomegranate Cocktail
The Queen of Cups hot buttered toddy

The Queen of Cups: A Hot Buttered Toddy
Westside cocktail pecan Old Fashioned

Westside: A Pecan Old Fashioned
Bar Americano Espresso Martini

Bar Americano Espresso Martini
La Popular Matcha Mazapan Whip

Matcha Coconut Whip Cocktail

Subscribe and Save

Up to 50%

Sign Up Today!

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend