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Whiskey Sour Riff

The Roycroft: A Rye Whiskey Cocktail

Recipe: Gary Crunkleton , The Crunkleton , Chapel Hill, North Carolina

Photo: Lara Ferroni

May 13, 2020

Whiskey Sour Riff

An herbaceous rye whiskey cocktail.

Herbal and fruit liqueurs interweave in this rye whiskey cocktail served by Gary Crunkleton at his eponymous bar.

Ingredients

1 oz. rye whiskey
½ oz. green Chartreuse
½ oz. Bénédictine
½ oz. Cherry Heering
1 oz. fresh lemon juice

Tools:shaker, strainer
Glass:coupe
Garnish:thin slice of fresh ginger

Preparation

Combine all ingredients in a shaker tin with ice and shake to chill. Strain into a coupe and garnish.

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