Subscribe + Save

Resting Spritz Face

Recipe: Maggie Dale, The Wren, New York City

Photo: Noah Fecks

June 17, 2019

spritz

A base of two types of bitter Italian liqueurs meet up with citrus and passion fruit in this delicious spritz.

Ingredients

1½ oz. Contratto Aperitif
½ oz. Campari
1 oz. fresh blood orange juice
½ oz. fresh lemon juice
1 barspoon passion fruit liqueur (Dale uses Giffard Crème de Fruits de la Passion)
Prosecco, to top
Club soda

Tools:barspoon, mixing glass
Glass:wine
Garnish:orange wheels

Preparation

Combine the Contratto, Campari, juices and passion fruit liqueur in a mixing glass with ice. Stir to chill, then strain into a glass over fresh ice. Top with Prosecco and a splash of club soda. Garnish.

You Might Also Enjoy

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Desert Moon sotol cocktail

The Vision: A Baijiu Smash

Pompelmocello grapefruit liqueur

Something Essential tequila cocktail from Union Square Cafe

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend