Tequila and pear brandy combine with lemon juice, ginger and honey for a cocktail you’ll want to sip all winter long.
1 oz. blanco tequila
1 oz. pear brandy
3/4 oz. fresh lemon juice
Scant 1/2 oz. honey syrup (2:1)
Scant 1/2 oz. ginger syrup
Tools: shaker, strainer
Glass: coupe
Combine ingredients with ice, shake and strain into a coupe.
Dan Greenbaum, The Beagle, New York City