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contemporary cocktail

garden party cocktail

This herbaceous Mojito riff is made for lounging in the backyard on a warm summer day.

Sorrel adds an herbal flavor to this tart grapefruit and tequila drink.

Sake, shishito pepper and citrus juice collide in this Asian sour cocktail from the Tippling Bros.

“It’s a bit laborious, but I think it’s worth it!” says Todd Thrasher of this inventive upending of the traditional winter warmer.

“This pear and whiskey cocktail is the story of a flawed love, packing a sweet start with a bitter finish,” says Joel Baker.

This super-smooth blended avocado daiquiri is a fantastic way to put your fruits to use.

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