Think tiki drinks aren’t made for the holidays? “Tiki drinks tend to use spices and flavors that are traditional in the United States for holiday baking, so it seems natural to start there,” says Martin Cate of this holiday punch, which combines allspice and vanilla with the bright zing of lemon and pineapple. As for the drink’s unique combination of rum and bourbon? “That was how my mother-in-law used to make a particularly brutal family egg nog recipe,” Cate adds.