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RECIPE: Mary Jones, Virgin Hotels, U.S.
Photo: Moriah Sawtelle/@moriah.sawtelle
The white wine spritzer, popularized by “ladies who lunch” during the ’50s, gets reimagined through a modern lens. While the original simply called for chilled white wine and club soda, this version is “punchier, brighter, and far from basic, thanks to citrus-forward Italicus, with notes of bergamot and grapefruit that round it out beautifully,” says Mary Jones, the director of entertainment and nightlife for Virgin Hotels.
Add the ingredients, except the grapefruit soda, to a wine glass over ice. Top with the soda. Garnish.