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whiskey daisy

Whiskey Daisy from Slowly Shirley

Recipe: Jim Kearns , Slowly Shirley , New York City

Photo: Lara Ferroni

February 28, 2017

whiskey daisy

Bourbon meets rye in this contemporary daisy.

This riff on a 19th-century classic matches bourbon’s subtle softness to rye’s bright spice.

Ingredients

1 oz. bourbon
1 oz. rye whiskey
¾ oz. fresh lemon juice
½ oz. simple syrup (1:1)
½ oz. orgeat

Tools:shaker, strainer
Glass:coupe

Preparation

Shake the ingredients with ice to chill, then strain into a chilled coupe.

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