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Walnut Manhattan

Recipe: Ann-Marie Verdi , The Bellwether , Los Angeles

Photo: Marie Buck

November 14, 2017

walnut manhattan

In the Walnut Manhattan, The Bellwether beverage director Ann-Marie Verdi combines bittersweet Punt e Mes and luxurious walnut liqueur for a bold new take on the classic whiskey cocktail.

Ingredients

2 oz. bourbon
½ oz. Punt e Mes vermouth
½ oz. walnut liqueur
2 drops Angostura bitters

Tools:barspoon, strainer
Glass:rocks
Garnish:two maraschino cherries

Preparation

Stir all of the ingredients together in a mixing glass with ice. Strain into a rocks glass over a few cubes of fresh ice. Garnish.

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