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Vermut & Tonic

The classic vermouth and tonic gets a few extra layers of complexity from the addition of Bonal and fino sherry. When paired together with tonic water, the three aperitifs make for a stunning low-proof highball good for year-round sipping.

Ingredients

  • 1 oz. fino sherry
  • 1 1/2 oz. Bonal Gentiane-Quina
  • 1 oz. blanc vermouth
  • Tonic water, to top (Ernesto's uses Fever-Tree)
  • Tools:barspoon
  • Glass:goblet
  • Garnish:rosemary sprig, juniper berries, lime twist

Preparation

Combine the first three ingredients in a goblet over one large ice cube. Stir briefly to combine. Top with tonic water and garnish.

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