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noble experiment Tropical Popsicle highball

Tropical Popsicle From Noble Experiment

Recipe: Tony Roehr , Noble Experiment , San Diego

Photo: Shannon Partrick

September 21, 2020

noble experiment Tropical Popsicle highball

A whisky highball with a tropical vibe.

Passionfruit and Aperol meet Japanese whisky in this highball from Noble Experiment in San Diego.

Ingredients

1 1/2 oz. Japanese Whisky (Roehr uses Suntory Toki)
1/2 oz. Aperol
1 oz. passionfruit syrup
1/2 oz. fresh lime juice
seltzer, to top

Glass:Collins
Garnish:banana leaf or lime wheel

Preparation

Add the first 4 ingredients to shaker and shake with ice. Strain into the Collins glass over fresh ice, then top with seltzer. Garnish.

Passionfruit SyrupCombing equal parts passionfruit purée and rich simple syrup (2:1). Whisk together until combined.

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