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giffard

Trap Queen

RECIPE: Erick Castro, Raised by Wolves, San Diego

Photo: Anne Watson

August 21, 2019

giffard

Lychee liqueur perks up this summery spritz.

Lychee liqueur lends a bright sweetness to this spritz from our 2019 Cocktail Bar of the Year, Raised by Wolves.

Ingredients

1 1/2 oz. Cappelletti Aperitivo
1/2 oz. Giffard Lichi-Li Liqueur
3 oz. prosecco
1 oz. Fever-Tree club soda, to top

Tools:barspoon
Glass:wine
Garnish:grapefruit twist and seasonal fruit

Preparation

Combine the first three ingredients in a glass with ice, then stir to combine. Top with club soda and garnish.

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