Three Pins Cranberry Sauce
Photo: ©istockphoto.com/StephanieFrey
A favorite fall condiment gets a spirited boost thanks to this family recipe from Denver-based Leopold Bros., which infuses a splash of the distillery’s Three Pins Alpine Liqueur right into the saucepan.
Ingredients
- 1 12-oz. bag fresh cranberries
- ¾ cup fresh orange juice
- ⅔ cup brown sugar, packed
- ⅓ cup granulated sugar
- 2 oz. Leopold Bros. Three Pins Alpine Liqueur
- Tools:medium saucepan, wooden spoon
Preparation
Combine all ingredients in a medium saucepan over medium-high heat and let simmer for 20 minutes, stirring frequently. Remove from heat, let cool and transfer to a clean glass jar. Will keep refrigerated for up to 1 week.