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Photo: John Valls
At Bar Cleeta in Bentonville, Arkansas, the appeal of Italian flavors led to the creation of this simple combo. “Though assertively spirit-forward, the maraschino and Cocchi Americano provide a smooth, lush base for the London dry gin,” says partner and beverage director Weisi Basore. “It’s quickly become a guest and staff favorite, for its complexity and aperitivo vibes.”
Stir all of the ingredients with ice, strain into a glass filled with fresh ice, then garnish.