Thin Mint and Bailey’s Chocolate Float

Name: Thin Mint and Bailey’s Chocolate Float
Yield: 10
Cuisine: American

RECIPE: Naomi Robinson, bakersroyale.com

Photo: Naomi Robinson

April 02, 2012

Girl Scout cookies get the grownup treatment in this boozy float.

Girl Scout cookies get the grownup treatment in this boozy Bailey’s-spiked float.

Ingredients

2 oz. Bailey’s Irish cream
¾ cup chocolate ice cream
2 ½ oz. vanilla cream soda
2 Tbsp. crushed Thin Mints

Glass:parfait
Garnish:1 Tbsp. crushed Thin Mints

Preparation

Add Irish cream to the bottom of a glass and sprinkle 1 tablespoon of crushed Thin Mints on top. Add chocolate ice cream to the glass and then sprinkle a second tablespoon of crushed Thin Mints. Pour vanilla cream soda on top and finish with a final layer of crushed Thin Mints.