A balance of sweetness and spice makes this an ideal winter cocktail, and it continues to be one of Meaghan Dorman’s most popular drinks since she first put it on the menu at New York bar Lantern’s Keep years ago. “The lemon and honey are a comforting touch, while the allspice amps up the scotch backbone and its baking spice notes,” says Dorman. “The touch of rich cherry ties it all together.”