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The Saint

RECIPE: Karen Grill for Sassafras Saloon, Los Angeles

March 20, 2015

A summery twist on the classic Brown Derby.

Ingredients

1 1/2 oz. bourbon
3/4 oz. fresh lemon juice
1/2 oz. Lillet Blanc
1/2 oz. grapefruit liqueur (Grill uses Giffard's)
1/4 oz. ginger syrup

Tools:shaker, strainer
Glass:coupe
Garnish:grapefruit wedge

Preparation

Combine ingredients and shake with ice. Strain and garnish.

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