The Lutito Cinnamon Latte - Imbibe Magazine Subscribe + Save

The Lutito Cinnamon Latte


Elevate your next cinnamon latte with this recipe from Nashville’s Pinewood Social.

Named after one of Crema Coffee’s favorite locals, this rich cinnamon latte features a brown sugar syrup with a pop of orange zest. The drink is a winter staple at Pinewood Social in Nashville.


  • 1 shot of espresso
  • ½ oz. lutito syrup
  • 8 oz. steamed milk


Combine ingredients, stir and serve.

Lutito Syrup:
2½ cups light brown sugar
2½ oz. filtered water
2 small cinnamon sticks, crushed
Rind from 1 orange
¼ tsp. kosher salt

Combine ingredients in a saucepan, bring to a boil and simmer for 5 minutes. Strain and let cool before using. Refrigerate for up to 2 weeks.

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