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The Last Laph

RECIPE: Justin Lavenue, Roosevelt Room, Austin

Photo: Courtesy of Laphroaig

July 04, 2017

A scotch cocktail for warmer weather.

Peaty scotch grounds a bright burst of tropical flavor in this refreshing cocktail Last Laph.

Ingredients

3/4 oz. Scotch whisky (Lavenue uses Laphroaig Select)
3/4 oz. ginger liqueur
3/4 oz. pineapple juice
3/4 oz. fresh lemon juice
3 dashes absinthe verte

Tools:shaker, strainer
Glass:coupe
Garnish:mint sprig

Preparation

Add all the ingredients to a shaker with ice, shake, and strain into the glass. Garnish.

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