The Jitney by Leo Robitschek
For this Negroni-inspired cocktail, Leo Robitschek combines Campari and two types of vermouth with mezcal, coffee and absinthe. “All of my cocktails have a strong root in the classics while using modern-day flavors and techniques to create new, seasonal cocktails,” he says.
Ingredients
- ¾ oz. Campari
- ¾ oz. mezcal
- ½ oz. coffee-Infused Cinzano Dry vermouth
- ½ oz. Cinzano Bianco vermouth
- 2 dashes of absinthe
- Tools:mixing glass, barspoon, strainer
- Glass:rocks
- Garnish:grapefruit twist
Preparation
Combine all of the ingredients in a mixing glass with ice. Stir to combine, then strain into a rock glass with a large ice cube. Garnish.