The Helena Cocktail - Imbibe Magazine Subscribe + Save

The Helena Cocktail

Pechuga, pineapple juice and a little spice form this unique sipper from Dave Witton of Villains Tavern.

2 oz. pechuga
3/4 oz. pineapple juice
3/4 oz. fresh lime juice
3/4 oz. agave syrup
1 thin wheel of fresh jalapeño, finely minced
2 dashes Angostura bitters
Tools: shaker, strainer, fine mesh strainer
Glass: coupe
Garnish: fresh cucumber wheel

Combine all ingredients with ice and shake. Double strain into a chilled coupe and garnish.

Dave Whitton, Villains Tavern, Los Angeles

You Might Also Enjoy

fig-margarita-vertical-crdt-noah-fecks

Fig Margarita

marble rye cocktail

Marble Rye Cocktail

apple cider cocktail recipes

Black Twig Stone Fence

oleo-saccharum-crdt-lara-ferroni summer punch

Electric Mayhem: A Summer Punch Recipe

Jam Bramble Recipe

Jam Bramble

The Not So Late Night Tonic cocktail

Not So Late Night Tonic

Lady Germain

morchata recipe

Morchata

Tequila A Love Story guava margarita

Tequila, A Love Story: A Guava Margarita

sazerac riff

Sazerac Riff: Calvadoserac

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend