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RECIPE: Benjamin Sullivan for The Stanley, Charlotte, North Carolina (This restaurant has permanently closed.)
Photo: Amy Witt
Calvados and rum share the bill in this elegant cocktail.
Ripples of baked apple pie flavor weave through this cocktail, thanks to a combination of Calvados, aged rum, and an apple cider reduction.
Combine all of the ingredients in a shaker with ice. Shake for at least 30 seconds. Strain into a coupe. Garnish.
Cider Reduction: Reduce one pint of fresh apple cider by half. Store in the refrigerator when not in use.