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RECIPE: Raul Yrastorza for The Chestnut Club, Los Angeles
Photo: Dylan + Jeni
Easy to mix, and even easier to drink.
The richness of orgeat meets the bright bitterness of Campari and lemon in this drink from The Chestnut Club in Santa Monica.
Combine all the ingredients in a shaker and add a single ice cube. Shake to combine, then strain into a glass filled three-quarters with ice cubes. Top with crushed ice and garnish.