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Chestnut Cup

The Chestnut Cup

RECIPE: Raul Yrastorza for The Chestnut Club, Los Angeles

Photo: Dylan + Jeni

March 06, 2019

Chestnut Cup

Easy to mix, and even easier to drink.

The richness of orgeat meets the bright bitterness of Campari and lemon in this drink from The Chestnut Club in Santa Monica.

Ingredients

1 oz. gin
1 oz. Campari
1 oz. fresh lemon juice
3/4 oz. orgeat

Tools:shaker, strainer
Glass:Collins
Garnish:orange wheel

Preparation

Combine all the ingredients in a shaker and add a single ice cube. Shake to combine, then strain into a glass filled three-quarters with ice cubes. Top with crushed ice and garnish.

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