The Birds and the Bees: A Chamomile-Infused Tequila Cocktail

Rim a glass with the honey syrup and roll it in honey gold dust. Add the first 4 ingredients to a shaker with ice. Shake and strain into the glass.

Chamomile-Infused TequilaCombine the tequila and chamomile, steep for 60 minutes, stirring occasionally in a glass or plastic container. Strain back into the empty tequila bottle using a funnel and coffee filter. Be gentle when straining, too much squeezing will release bitter flavors of the chamomile. This will keep indefinitely.

Honey Gold DustFirst, pulverize granulated honey in a blender so it becomes a powder. Pour into a small storage container and add edible gold dust. The mixture should shimmer and sparkle but not be overwhelmed with gold.